Springtime asparagus pizza
Pizza
Italian cuisine
I talked some friends with a pizza oven into testing out a series of white pies, to feature the fresh taste of asparagus against a simple backdrop. Here mozzarella provides the base, with tangy lumps of goat cheese to offset the green spears. When it comes out of the oven, it's sparked up with lemon zest, spicy chili flakes, and briny anchovies (optional, but man I love them). Hello, Spring! - deensiebat
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