Spring risotto with ramps and peas
Italian cuisine
We have all been waiting quite impatiently for spring this year. When I saw these ramps I knew I had to use them immediately. With a bit of sautéed prosciutto and some peas thrown in at the end, it was just what the spring doctor ordered. (Ramps are only in season for a second in the spring, at other times of the year, you can substitute 1 leek for the ramps in this recipe.)
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