Spring risotto: risotto with asparagus, peas, parsley, and lemon

Italian cuisine
spring risotto: risotto with asparagus, peas, parsley, and lemon

Asparagus is my culinary harbinger of Spring, and even though it's rainy and cold in NYC right now, the combination of asparagus, peas, parsley, and lemon makes me feel like it's warmer and sunnier - but the warmth and creaminess of the risotto is just the thing for a chilly and damp day.

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Tags:
risotto asparagus parsley

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