Spring rain chicken coated with lemongrass,spring onion and coconut
Chicken second courses

I love how the bright green color of this dish reflects the spring ingredients it’s made with. The chicken’s spicy coating is rich with the perfumes of lemon, onion and ginger, underlaid with various chiles and cilantro, and finished off with a top coat of crunchy coconut. This is adapted from the inspiring work of Elizabeth Schneider Colchie.
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