I fell in love with radishes with this recipe. It's a riff on a radish salad I ate at the fabulous Gruner, in Portland, Oregon. I've added my own twists and proportions. Chervil grows wild in my garden in the cooler months, but when cilantro is in, I take the recipe in another direction, sans truffle salt, and adding lime juice. It's also super combining the radishes with other garden crunchies, like daikon or kohlrabi, which I usually cut in matchsticks.

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