Spring qunoa pilaf with ramps, baby artichokes and peas
Pilaf
Armenian cuisine
With ramps in season, it’s time to act fast – and this quinoa with baby artichokes and ramps is the perfect showcase for them. Some people would call this kind of dish “quinoa risotto.” Sorry, I don’t really buy quinoa as a risotto grain. Barley or farro risotto, I get that. But quinoa is a different animal – actually, it's a seed – so I’m calling this a pilaf!
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