Spring picnic pea salad
Every Spring when the first really warm and sunny day hits we set up a table with tablecloth, good China and silverware. We put it right under the big black cherry tree and throw an elegant picnic. Pickled beets, radishes, asparagus all along side cold roast chicken, cold beer, wine, this salad and some crusty bread. It makes for a lovely afternoon. - thirschfeld
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