Spring pesto flatbread pizza

Pesto Italian cuisine

Those tender tops of the sugar snap pea plant are a welcome sign of the growing season ahead. I partnered these with spinach which is also available locally, the Spring version is called "frost kissed" which brings out it's sweetness. The crispy base is from the grilled naan bread. Next comes the layer of ricotta cheese flavored with lemon zest, the pea shoot and spinach pesto is the last layer that brings the essence of Spring to this recipe. This has been adapted from a recipe from goop.com