Spring pea and crab pancakes with pea tendril salad
Pancakes
American cuisine
To me, nothing says spring like peas. When I saw "pea pancakes" on the menu at a wine bar recently, I knew I had to try it. I came home and was inspired to try to create my own version. I thought the sweetness of the peas would be complimented by crab so I added it to the batter, but this recipe can be easily adapted to be vegetarian by omitting the crab. - mela_lala
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