Spring pasta with roasted asparagus, zucchini and lemon dill creme fraiche

Roast Italian cuisine
spring pasta with roasted asparagus, zucchini and lemon dill creme fraiche

Roasting

This recipe was the product of a terrible cold and a determination not to leave the house to find food as winter hangs on outside. I had the remainders of a weekend of hosting guests - half a container of creme fraiche, the last sprigs of dill, parsley and a few chives, half of a bunch of asparagus and a few baby zucchini. I googled and found confirmation that a lemony creme fraiche could indeed make a lovely pasta sauce here: http://www.20somethingcupcakes.com/2012/05/arugula-creme-fraiche-pasta/ and then adapted it to what I had on hand. It took about 20 minutes total and was better than I could have dreamed.

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Tags:
spring pasta pasta asparagus

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Ви успішно додали рецепт

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