Spring onion, leek, ramp and bacon "cupcakes"
Cupcakes and muffins
Why not!? I love the elemental sweetness in spring onions and leeks and think it pairs well with the saltiness of bacon and earthiness of corn. As well, I'm a nut for muffins of all stripes- sweet, savory, for breakfasts, snacks, sides, dessert. This hearty yet super light "cupcake" combines all these elements and is topped with a "frosting" made of goat cheese and Greek yogurt and lastly, a fried ramp leaf.
Share:
0
16
0
Comments