Focaccia is one of my favorite breads to make because you can combine the ingredients in the mixer without having to knead the dough. There are several steps to this recipe but some can be done in advance. You can bake the potato ahead of time, and you can also sauté the spring onions in olive oil earlier in the day as well. The dough should be sticky, so be careful not to add too much flour. (I prefer using 00 flour for pizza and focaccia.) Lastly, I live at 4500 feet above sea level so this recipe works well at high altitude; you may need a bit more flour if you are at sea level. The spring onions came from our garden and I love the addition of lemon to brighten the flavors.

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