This tart is like a quiche, but with half the guilt, half the commitment: it’s fairy thin, so you won’t feel heavy or fatigued after enjoying it. You are very welcome to take the tart base, and the dairy, and then invent your own tart from there. Vegetables, herbs, and cheese: go crazy! Get inventing. It's great at room temperature, and travels well; just remember to bring napkins! (This recipe was inspired by Bon Appetit.)

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