Spring hill ranch guacamole deviled eggs
Mexican cuisine

Green deviled eggs?! Yuk! Well, just place a plate of these on the buffett and wait for the first courageous sole to take one. All of a sudden the word will spread and they'll be all gone in just a few minutes! (Oh, and if you really want to, add a couple teaspoons of finely minced ham to the filling for "green eggs and ham"!) Drop me a note if you are at a high altitude (above 4,000 feet) and I'll give you some adjustments for hard cooking the eggs.
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