I have fond memories of my grandmother preparing this salad for me when I was a child. The fragrant chopped parsley and fresh squeezed lemons filled the kitchen with the smell of Spring. My mother has now added zesty Feta, which is the perfect ingredient to finish off this Spring salad. Delicious, full of vitamins and antioxidents, it is a staple in my home all Spring and Summer long. I sometimes marinate a chicken breast in lemon, olive oil and garlic, throw it on the grill and top the salad with it making a perfect meal.

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