My tastebuds are in a complete state of confusion. I want spring foods like peas, and asparagus, and morels, but the never-ending winter and the snowbanks in my yard are still making me crave warm and comfy foods. I compromised with myself and made this spring pea, and mushroom risotto. You should too. It’s rich and fresh and every bite will make you take another. Perseverance my friends. Keep making great food! <br /> <br />Tip: <br /> <br />Pat dry your scallops and turn your pan on really high heat. This is how you get the best sear.

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