My inspiration for holiday themed baking is my mom. As a child, my mom made everything from homemade Easter candy for our baskets to ornate Christmas cookies, without a cutout in sight. I saw this recipe in the Frango cookbook by Macy's and instantly thought this looked like a creation of my mom's. With a few adaptations of my own, this treat is sure to become a favorite. With just three ingredients, you will be ready to make these at the drop of a ... you got it! ( Minimal assembly required)

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