This is a straight up, classic, green split pea soup with a good, meaty smoked ham hock I got at the farmers market. It is one of the first things I remember learning to cook as a child. I crave it every winter. My grandfather was known for his soups, and made a great one, and so did my mom. I bet yours did too. <br /> <br />Photo of finished soup courtesy of 101 Cookbooks. All other photos are mine. - Burnt Offerings

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