Split pea "meatballs" with pistachio yogurt

Cutlets and meatballs

The flavor and texture of these vegetarian split pea “meatballs” are so enjoyable that even traditional meatball enthusiasts will be won over. This recipe was inspired by Persian lamb meatballs, which often have cooked split peas or basmati rice as part of the meatball mixture. I decided to eliminate the lamb, and form meatballs using only split peas and basmati. The spice mixture and fresh herbs give these “meatballs” bright flavor, and the egg yolks and flour work to bind the mixture so that the "meatballs" don’t fall apart as they cook. Give this recipe a try, and you will be rewarded with “meatballs” that will satisfy vegetarians and meat eaters alike.