Spinaci alla genovese

Name: spinaci alla genovese
Cuisine: None

Spinach cooked with raisins and pine nuts is a classic Roman side dish. In Genoa, they add anchovies. Either way, it is a lovely way to dress up spinach. Serve with beef, veal, lamb, or chicken. - Waverly

Spinaci alla genovese

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Spinaci alla genovese

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