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Spinach soup with crispy prosciutto and toasted sourdough crumbs

Spinach soup with crispy prosciutto and toasted sourdough crumbs

Alcoholic beverages

This recipe comes from fabulous Australian food blog, the food dept. Inspired by trips to local food markets, Food Editor, Sally Courtney came up with this recipe and more for a blog post called "A shared table". For more delicious winter vegetable recipes take a look at http://thefooddept.blogspot.com.au/2013/08/a-shared-table-food-dept-take.html