Spinach pancakes with mint-yogurt sauce
Pancakes
American cuisine

This is one of several dishes I cooked for friends this year for New Year's Eve. It seemed appropriate, given that both cooked greens and coin shaped things are considered lucky, to try making little spinach pancakes. And, since I had a bunch of fresh mint in the refrigerator, I whipped up a tangy yogurt sauce to go with them. They work as a little hors d'ouevres for a party (the recipe is easy to double for more people), or even as a light main dish for a couple people.
0
25
0
Comments