Veggie burgers are on the list of things I probably NEVER order out at a restaurant, as they are usually filled with sodium and all sorts of non-nutritional fillers. Therefore, I prefer to make my veggie patties from scratch in my own kitchen, add whatever flavors I'm feeling in the mood for, and grill them, bake them, or fry them on the stovetop. I have a simple go-to recipe that requires a 1:1 ratio of beans to grains, allowing me to add whatever other seasonal ingredients I want. This time around I'm using spinach! It's everywhere at the markets for the next couple of months, and it's best you'll get it all year round!

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