A healthy and delicious Passover recipe brought to you by Medifast.
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<br />1 Starch | ¼ Protein | 1.5 Vegetable | 2 Fat
<br />Prep time: 5 minutes Cook time: 10 minutes Yield: 2 servings
<br />Per Serving: 250 calories | 12g fat | 26g carbohydrates | 5g fiber | 12g protein

Read the recipe at Food52.com