Our Romanian family tradition of loving cl?tite (a.k.a. crepes) has been passed down for many generations. My memories are of my grandmother standing at the stove and cranking out crepes for us, one-at-a-time. The family would be sitting around the table waiting for the next crepe to arrive. We ate them warm, with sugar, and rolled up like cigars. <br /> <br />I have recaptured this family treasured tradition with my children, except that I own two, perfectly seasoned, crepe pans. My children will remember me for my crepes and the Romanian cl?tite will always have a special place in our family history. <br /> <br />I have expanded my crepes to enjoy many different types of sweet and savory crepes. I will share with you one of my favorite savory crepes. <br /> <br />I will include photos of the different types of crepes we create in our home (including the Romania cl?tite). <br /> <br />The first photograph, of my Spinach-Feta Crepes with Tomato Coulis, is courtesy of Alex Vasilescu Photography: http://www.photo-food.com/ <br />

Share: