Spinach crepes with smoked salmon and lemony greek yogurt sauce
French cuisine
Crepes laced with spinach, scallions, and dill are smeared with lemony greek yogurt & sliced smoked salmon <br />As an appetizer .. they can be rolled into logs, and then sliced into delectable bit-size morsels .. the spiral effect of the pink & green is stunning and makes this hors d’oeuvre look like a very western sushi roll <br />Of course .. they're wonderful for dinner as well
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