Spinach and shrimp cornbread skillet

Bread American cuisine
recipe

This is a one skillet dinner that really sticks to your ribs. I love using cast iron pans but rarely think to get them out. For this recipe, you will need a 12 inch cast iron skillet. If you want to make less, cut the ingredients in half and use an 8 inch skillet.



Oct. 1, 2021, 11:50 a.m.

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