I sampled my first Spanish Tortilla many years ago when I worked at Bon Appétit Magazine in NYC. We were putting together the Taste of Spain issue. Our direct response advertising department hosted a big Spanish Tapas party, and invited some of the local restaurants to participate. One of the many dishes we feasted on was Potato Tortilla, and it was fantastic. Fast forward many years later, where I had an incredible Spinach-Potato Quiche at Kathleen’s Tea Room in Peekskill, NY. Both of these experiences inspired me to make this dish, which got rave reviews from most of the family. I’m still working on Sconeboy, who hasn’t quite overcome his vegetable aversion.

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