Break out of your bulgur wheat rut with a recipe that has all the Middle Eastern flair and flavor of tabouli but none of its predictability. Served hot, this one-pot meal is a hearty and satisfying entrée or side dish. Cold, it’s a ready-to-eat meal or delicious addition to a salad. Don’t be afraid to get creative and throw in any extra proteins, vegetables, or spices that you may have on hand into the bulgur and spinach basic recipe; the addition of corn, lentils, and tofu on a recently rainy day was perfect for both a comforting dinner and a savory twist on tofu scramble the next morning.

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