Spinach and blue cheese pizza aka the best pizza in the world, ever (for real)
Pizza
Italian cuisine
When my husband and I lived in Miami Beach just out of college, we would ride our bikes to this pizza place (the name is long forgotten) that had an amazing pizza topped with sauteed spinach, blue cheese, chopped fresh tomatoes and mozzarella. Nothing better than stopping there on the way home for a slice and a cold beer after spending the morning on the beach. When we moved (why did we do that, again?), one of the things we missed the most was this pizza, so we started making it ourselves from memory, tweaking it to suit our tastes and desire to get it in the oven as fast as possible. It's dead simple to make (I mean, you spoon the diced tomatoes directly from the can), and when you use store-bought dough it comes together in no time. We normally saute fresh spinach, but in trying to keep the ingredients to five or fewer, I'm subbing frozen instead. <br />Don't let the simplicity of this recipe fool you - the way the flavors come together gives the finished pizza a complexity and depth of flavor that is seriously amazing! <br />
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