Spighe di grano all'arancio

recipe

a recipe for southern Italy, Sicily, my mother used to do it, is very tasty and exotic thanks to tangarines and oranges, easy to do, only recommendation grill oranges and tangerins.Other important note is to leave the tomatoes and onions with oil and vinegar sit for 20 mnt. in the cup before adding tangerines, onions and corns.



Oct. 1, 2021, 11:50 a.m.

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