Spicy zucchini cakes with creamy green chile sauce
Cakes
When my granddaughter was little, I wanted to introduce her not only to traditional pancakes but to a wider and healthier variety of deferent breakfast cakes. I used to make for her apple, banana, ricotta and also this kind zucchini cakes with a little sugar and cinnamon, and of cause without peppers. We gave all of the pancakes one name “krasavchiki”, what in Russian means “Little Beauties”.
<br />This version of Zucchini cakes is for grownups.
<br />
Share:
0
46
0
Comments