This is a spicer and lower fat version of the traditional "Tuscan Salmon".It has sundried tomatoes and spinach in it also and is a delicious meal that can be made in under 30 minutes flat. <br /> <br /> <br />1 tbsp Sun-Dried Tomato Oil <br />2 large Salmon Fillets <br />3 Garlic cloves <br />10 Sun-Dried Tomatoes <br />1 1/2 cup Whole Milk <br />1/2 cup Parmesan cheese <br />2 tbsp Sour Cream (Full fat) <br />4 cups Spinach <br />1 tsp Garlic Powder <br />1 tbsp Italian Seasoning <br />1/2 tbsp Red Chili Flakes <br />Salt and pepper (to taste) <br />

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