This is isn’t your basic bland, canned tuna sandwich you may have found in your lunch box as a kid. This, my friend, is on the other side of the spectrum.
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<br />We mixed fresh, sushi-grade tuna with ginger and scallions, added avocado as a binder, seared the patty quickly, then topped it with a wasabi-lime mayo and crispy romaine lettuce tossed with an tangy-salty-sweet dressing. These burgers are light, flavorful, and sure to satisfy your summer burger craving…without packing on the pounds.

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