Spicy tomato & meatball ravioli soup

Cutlets and meatballs Italian cuisine

I was looking for a comforting, spicy soup, and couldn't get the idea out of my head of tossing meatballs and noodles together into a steaming pot of spicy tomato broth. I'd just made ravioli the day before, and began to wonder how meatball ravioli might work instead. Turns out, the flavor and texture are amazing! The perfect post-ski soup. Everything can be made ahead, and then the broth reheated and the meatball ravioli added once the broth has just come to a boil, and simmered for 5 minutes before serving. Easy and Delicious!