Spicy tequila-lime fish tacos
Fish second courses
Mexican cuisine
This Cinco de Mayo inspired fish taco is the perfect option for an easy, healthful springtime weeknight dinner. The tequila and triple sec lend a subtle sweetness to the marinade, which is paired with lots of zesty lime, spicy cumin, chili powder and jalapeno, plus herby cilantro and garlic. Sweet, chewy corn tortillas compliment the flaky white fish seamlessly. <br /> <br />Keeping in mind first and foremost the "light and refreshing" aspect of these grilled fish tacos,I topped mine with a mild salse verde, queso fresco (or feta cheese), and thinly sliced avocado. Other optional add ons: try shredded cabbage or spring radish slices for a veggie-full filling (and beautiful purple hue), or light sour cream (turn it into a "chipotle aioli" by adding in a minced chipotle pepper and dash of honey) for creamy toppings. <br />
Share:
0
19
0
Comments