Spicy, tart dipping sauce for seafood

SPECIAL EQUIPMENT:
<br />*A digital kitchen scale
<br />• A charcoal grill (highly recommended), grates oiled
<br />• 1 or 2 wood skewers (but only if you’re grilling), soaked in tepid water for 30 minutes
<br />• A Thai granite mortar and pestle

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Spicy, tart dipping sauce for seafood

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