Spicy-sweet roasted pepper sauce & stuffed pork tenderloin
Roast
Roasting
Pork tenderloin roulade; stuffed with shredded fresh garden vegetables, ginger and garlic; browned and then simmered in a roasted
<br />pepper sauce. This recipe is a tweaked version of my beef braciole that can be found on site.
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<br />Note: During the summer we grill to brown this pork tenderloin and then simmer, covered, in its sauce over indirect heat, This method adds a delicious smoky flavor. Use a store bought aluminum pan or cast iron Dutch oven.
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