This recipe is inspired by a Bobby Flay recipe that I had been wanting to try, but which called for heavy cream. I love the substitution of coconut not only for it's health benefits, but for the sweet creaminess that it adds to this dish. The sweetness of the potatoes, the creaminess of the coconut milk, and the spiciness of the chipotles and cinnamon come together to create a nicely-balanced, easy to prepare side dish.

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