This Spicy Spanish Garlic Shrimp Recipe, known as Gambas al Pil Pil in Spain, is a great way to easily serve up shrimp. Each spicy garlic shrimp is loaded with Spanish flavor and the entire dish is done in under 20 minutes. These shrimp are usually served as a tapa (appetizer), but you can certainly serve them up next to a roasted pepper and goat cheese salad and some grilled sweet potatoes for a complete meal. If your looking for a dish that takes the beloved shrimp to the next level, this Spicy Spanish Garlic Shrimp Recipe is your go-to recipe. Best enjoyed with a crunchy baguette to mop up all the spicy garlicky sauce.

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