This smoky, meat-free puree is a wonderfully creamy dip that you can enjoy on its own or used to jazz up other recipes. It is vegetarian, vegan, and can be made gluten-free (just make sure your soy sauce or tamari are certified gluten-free). Ways to use: On toast, with an egg; with crunchy raw vegetables, crackers, or pita chips for dipping; in a sandwich or on a flatbread with leftover roasted veg; spoon into a frittata or onto pizza, or spread into tacos; in a savory galette. <br /> <br />Featured in: <a href="https://food52.com/blog/21592-vegetarian-chorizo-dip-recipe-the-savvy-cook-izy-hossack">A Party-Friendly, Smoky, Spicy Dip You'll Want on Everything</a>.

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