Though it has a lot of ingredients, this is a really simple dish that can be whipped up quick. I like to let it simmer a little longer, but in a pinch, all you need is an hour. The product is sweet, delicate fish steeped in a hot and super flavorful soup. And you can't get much closer to heaven than the leftover broth with a slice of grilled bread slathered in roasted garlic butter.

Read the recipe on Food52.com