Being Indian Vegetarians, sauteèd vegetables are a staple at our household. I love green vegetables and satueéd spinach with my meals. <br /> <br />I wanted to jump on the kale bandwagon and came up with this simple recipe with my favorite flavoring agents, cumin and chilli peppers. I love experimenting with different chilli options ( dried red chillis, chilli powder, green chilli, serrano, jalapeno, fresno, habanero ) Since my husband loves habanero peppers, there was no doubt about which one to pick. The flavor compliments the greens beautifully. <br /> <br />This recipe is easy to whip up for weeknight dinners or make a big batch on Sunday to eat during the week with different meals. <br /> <br />My favorite serving option is with rice (with a dollop of ghee on top) and daal ( lentils). It is also great on its own with some yogurt. <br /> <br />

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