Spicy pork tacos w/apple slaw & mustard-sweet potato aioli
Pork second courses
Mexican cuisine
I am always craving tacos of all kinds; I have to, it's a law in Texas...LOL! This is a delicious variation made with center-cut loin pork chops. Of course, apples make pork taste that much better, and the aioli adds a nice touch. If desired, you may add a sprinkle of queso fresca or Cotija cheese. You can also add a sprinkle of roasted pepitas to the slaw to further enhance that crunch factor. This recipe is muy bueno!
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