You need to make this. I mean, really. You do. Don’t like shrimp? That’s fine. Tofu would be awesome. Or chicken or beef or pork. Pick your protein. <br /> <br />It’s a little bit crunchy, a little bit creamy, a little bit spicy, but mostly it’s just the perfect (EASY!) weeknight dinner. <br /> <br />The only thing that would make it better is the accompaniment of a bottle of wine. Hypothetically speaking, of course. <br /> <br />Recipe adapted from Crumb: http://www.crumbblog.com/2011/06/desperation-dinners-spicy-peanut-butter-noodles.html

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