The original classic grilled cheese sandwich just went south of the border and it has rolled in on a bolillo. All the flavors I love bundled into a buttered roll and held together by warm quesadilla cheese. ¡Ajúa! Butter up your bolillos and get ready to awaken your taste buds.
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<br />You might want to double the recipe and make more than two or you’ll be sorry.
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Read the recipe on Food52.com