Awhile ago when I was down and out with a cold, Alex (the boy in boymeetsgirlmeetsfood) made this delicious chickpea soup to help me out. The chickpeas give the soup some heft, while the spices keep it lively. We used Trader Joe's fire-roasted tomatoes for some added flavour, but if you can't find them, normal diced tomatoes will be fine too. This remains one of my favourite soups because of its bold flavours, and I hope you enjoy it as much as I do! <br /> <br />Note: Since this soup is vegetarian, it freezes really well- it's perfect to keep in stock for a rainy day!

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