This is a salad I could eat for breakfast, lunch, and dinner for days at a time before remembering other foods exist—and I'm not just saying that because it comes from another Ella. Said Other Ella (Mills, of Deliciously Ella fame) recommends adding a sliced spicy red pepper at the end before serving, which really takes this to the next level. <br /> <br />Printed with permission from Ella Mills (Woodward)'s <a href="https://www.amazon.com/Deliciously-Ella-Plant-Based-Cookbook-cookbook-ebook/dp/B079DTMM2G?tag=food52-20">Deliciously Ella: The Plant-Based Cookbook</a>: "This salad was a real hit in the deli, and it's one of my go-tos as well. We used to serve it cool, but have recently discovered a new love of serving it warm, straight out the oven, and couldn't recommend that more. The dressing is partly what makes this so good and I use it a lot in other dishes—the ginger, miso, sesame and lime mix is a real winner."

Share: