Spicy maple roasted root vegetables with black lentils
Roast
Roasting
After traveling for a week, I came home to the scary realization that I had about a week and a half worth of root vegetables sitting in my crisper. I knew I had to do something with them…a mash? No, I can’t eat that much mash. A variety of root veggies chips? No, that was more frying than I cared to do. I settled on taking, literally, every single root vegetable from my fridge and slicing and dicing all of them into slightly different shapes and roasting them in homemade spicy maple syrup. To add some contrasting texture, I tossed he finished vegetables with black lentils would make for a killer, and super filling, warm salad. <br /> <br />Initially, I was going to buy some spicy syrup from the grocery store until I realized that the cost of this delicious spicy syrup had reached astronomical prices. I knew I had maple syrup in the fridge at home, so to cut costs, I picked up a few chilis and made my own.
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