Spicy korean pizza with drizzled scallion oil
Pizza
Italian cuisine
Scallion oil is a staple garnish for many traditional Vietnamese dishes. It's so simple to make but really boosts the flavor of any recipe. I combined it with one of my favorite flavors: gojuchang, a korean red pepper paste that is often used in a korean mixed rice dish known as "bibimbap." The no knead pizza dough recipe I used is from Girl Farm Kitchen's Grilled Fennel Flatbread recipe right here on food52!
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